by: Greg Pierce
We all know that Italians have some of the world's greatest cuisines. But they
are most famous for their pasta which is very
tasty. Pasta, however, isn't the only cuisine that Italians are famous for. They
are also recognized for their very tasty
Italian ice treats. Here are some recipes that you can enjoy and try these
delights the Italian way.
The Basics
What you will need:
2 cups of water, 1 cup of orange, lemon, or pineapple 1 and ¼ cups of sugar, and
a maraschino cherry to garnish
Procedure:
First, you have to mix sugar and water and boil them in a saucepan. Stir the
mixture continually until the sugar crystals are
completely dissolved. Then let it cool. Add the juice then stir. Once done, pour
down into a freezer- safe container. Then
put into the freezer for approximately 4 hours. During this time, stir it
occasionally until it becomes completely frozen.
Then serve.
Fruit Juice
Things needed:
4 cups of distilled water. Tap water will also do. 2 cups of refined sugar or
any type, 2 cups of juice of any flavor you
like.
Procedure:
Mix 4 cups of water and sugar in a saucepan. Put on top of the flame and let it
heat up. Continually stir the mixture until
the sugar crystals are completely dissolved. Then let it boil for about 5
minutes. Set aside and let it cool. Once it has
cooled down, you can then add your juice and then put in the freezer. Then stir
it occasionally until frozen.
Fruit Punch
Ingredients:
A bottle of sprite or 7 up soda, a bottle of fruit punch preferrably chilled,
3-5 Italian ice of your favorite flavors.
Procedure:
Mix the fruit punch and the sprite or 7up in a container. Then let the Italian
Ice float on top and serve.
Lemon
Things you'll need:
1 pint of clean water, 3 large of ripe lemons, about 1/2 teaspoon of lemon peel
grated, and about 3/4 pound of granulated
sugar
Steps:
Combine water, lemon peel and sugar in a saucepan and let it boil. Simmer
uncovered for 10 minutes then remove from heat and
set it aside. Squeeze the lemons and if there are seeds, remove them. Mix the
cooled syrup and the freshly squeezed lemon
juice. You can add sugar to suit your taste and add water to neutralize the
acidity. Pop it in the freezer and occasionally
stir it until it becomes fluffy.
About The Author
Would you like to start your own snow cone business? Learn more about italian
ice franchise because this business is not only
enjoyable but it's a very promising business and you don't have to shell out a
huge capital. This means less risk and great
potential.
Article Source:
http://www.articlecity.com/articles/food_and_drink/article_2766.shtml
Tags: Italian Ice Recipes
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